Last Updated on 30/07/2024 by wccexam Desk
Nowadays children do not like to take normal home-made recipes for lunch. In such a situation, getting up early in the morning and preparing lunch for the children has become a big task for mothers. Finding some new and unique recipe for them every day is a headache for mothers. To reduce this problem of yours, we have brought 3 new recipes for you. These recipes are of everyone’s favorite Idli.
Idli is a great lunch option for children. Idli is not only tasty but also nutritious and can be easily prepared and packed for lunch. It is also low in calories, which will not make your children feel lazy. In such a situation, we have brought 3 recipes of Idli for you, which can be easily prepared at home and your children will also like them.
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Moong Dal Idli Recipe:
Material:
- Moong dal
- Curd
- Oil
- Black mustard
- Cumin
- Chickpea lentil
- Ginger
- Curry leaves
- finely chopped cashews
- finely chopped carrots
- a little asafoetida
- Green chillies as per taste
- Salt to taste
- finely chopped green coriander
- ENO/Baking Soda
Process:
1. First, soak a cup of moong dal for 2 hours. Strain it and then blend it to prepare a smooth paste.
2. Add this moong dal paste to ½ cup thick curd and whisk them together.
3. Heat 2 teaspoons oil on a pan and add ½ teaspoon mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon chana dal, 2 chilies slit in the middle, ginger and 5 cashews. Add chopped carrots and fry.
4. Add it to the moong dal paste.
5. Add a pinch of asafoetida and salt for taste. Beat everything well.
6. Add ½ tsp ENO to make the batter frothy/leavened before steaming. You can also use baking soda.
7. Pour the paste evenly into the idli maker and steam it for 15 minutes on medium flame.
Spicy Tawa Idli:
Material:
- Idlis cut into square pieces
- finely chopped onion
- finely chopped tomatoes
- Ghee/Butter
- black mustard seeds
- turmeric powder
- Pav Bhaji Masala
- Ginger
- Lemon/Lime Juice
- coriander leaves
Process:
1. Heat 2 tbsp butter or ghee in a pan. Add mustard seeds and wait for them to crackle.
2. Now add finely chopped onion, ¼ tsp turmeric powder and ½ tsp grated ginger.
3. Fry the onion until golden.
4. Add chopped tomatoes to it and fry them until they become soft.
5. Add ½ teaspoon pav bhaji masala for taste. Add salt as needed.
6. Add the cut idli cubes into the pan.
7. Mix well, make sure that the idli pieces do not break. Make sure that the masala gets coated well on the idli pieces.
8. After frying for a while, garnish with lemon juice and coriander leaves.
Instant Oats Rava Idli:
Material:
- Instant Oats
- Semolina/Rava
- Curd
- Carrot
- Coriander
- Ino
- Salt
- Oil
- Black mustard
- curry leaves
- Asafoetida
- Green chilly
- Chickpea lentil
- crazy
Process:
1. Heat oil in a pan on medium flame. Add ½ teaspoon mustard seeds. When they crackle, add 1 tablespoon chana dal. Fry it and continue to fry till it turns golden. Now add finely chopped green chillies, curry leaves and ¼ asafoetida and fry for a few seconds. Switch off the flame and keep it aside.
2. Roast 1 cup oats in another pan. Once roasted, cool the oats and grind them to make a powder.
3. After this, put roasted oats powder and the spice mix prepared earlier in a bowl. Along with this, add grated carrots and chopped fresh coriander leaves.
4. Add one cup of curd, salt and water in a mixing bowl. Mix everything into a smooth paste. The consistency of the oats idli batter should be a little looser than the regular idli batter. Leave it for 10-15 minutes, during which time it will thicken. Leave the paste aside for a while. After this, add ENO to it and mix well. ENO will make the batter frothy.
5. Preheat the idli steamer with water. Grease the idli container with oil and pour the batter evenly into it. Steam them for 10-15 minutes or till they are cooked through.